Mulberry eggs
By VicentaLakin
When it comes to lily, the first reaction seems to be firecracker. What else can Lily do without a celery? Up and down the Quarters, they snuck into the open. Turns out Lily wasn't just with the prune. I had an idea. I thought I'd come with a plate, no pepper, and not buy non-seasonal carrots. Red has to be saved. The lily is white, mussels black, yellow can be eggs, and then a green one, and in the fridge there's peppers and peppers. There's no beautiful red, but the four-coloured fried looks good. Especially Lily, who rolls in the pot and looks bright。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Mulberry eggs
1
Material: 3 grams of Muir, 1 egg, 1 fresh lily, 10 grams of gill, 10 grams of pepper, 3 slices of ginger, 1 petal of garlic, salt and a little wine
2
The wood is purified and torn into small pieces。
3
Garlic go skin, ginger wash, slice。
4
Lily's made petals, washed, left。
5
Skin out, pepper washed, sliced into pieces。
6
Eggs spread with a little salt and a little wine。
7
And pour in the pot a proper amount of oil and heat
8
Pour it into egg fluid。
9
Fry in pieces, make a pot
10
There's a little bit of oil in the pot, and it's hot, and then it's in the ginger garlic。
11
Down-mule, gills, peppers, fried to death。
12
Add lilies and eggs, flipping to 100-synthetic semi-transparent forms, and salinizing。
13
Spill out, eat while it's hot。Mulberry eggs Make Tips
Food mixes can change at will. The lilies are so ripe that they don't need to be fired. The wine added to the egg fluid can be poached and the eggs made more Gabonese pine。