Seafood mushroom chicken soup

Recipe Recommendations

• local chicken 500G
• fresh mushroom 200g
• small mushroom 8g
• red dates the 4
• barley rice 15g
• Lily 20g
• wolfberry 10 teeth
• Angelica small amount
• water 500G
• ginger appropriate amount
• salt appropriate amount
• lard appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Seafood mushroom chicken soup

1

That's why the food is clean

2

Add a proper amount of pig oil to the frying pan

3

I'll pour it into the chicken oil

4

Cream in the ginger and purified chicken. min

5

add 3 g of salt and boil the fire with fresh water

6

Cook it and pour it into the high voltage pan and join the lilies

7

It's all right

8

Pour in the mushrooms

9

All foods are put into electric high-voltage pans, and the cover presses the chicken/meat and waits to get warm

10

♪ Cover and add salt ♪

11

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