A casserole eggplant

Recipe Recommendations

• Solanum japonica 200g
• vermicelli 80g
• pork 100g
• pepper one
• salt 5g
• cooking wine 5g
• soy sauce 6G
• starch 2g
• bean paste 1 spoon

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for A casserole eggplant

1

Cut the eggplant

2

Cut the growth strip

3

Add 3 grams of salt to pick and pick

4

Pork chops

5

Join the wine-student starch

6

Cheese pickles so we can squeeze out the water

7

Then you put oil in the pot

8

Add meat

9

Cut the peppers

10

Scramble to the end

11

Adding a spoonful of bean petal sauce

12

Once again, we'll have the garlic

13

Join the pretzels

14

Scrambling

15

And then we'll add the pickled eggplant

16

Swimming fast

17

Joining a good fan

18

Again

19

Add Salt

20

I'll fire you till the age of eight

21

Let's just put the casserole in five minutes

A casserole eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking