Ants on the tree
By VicentaLakin
Ever since I was a kid, I've preferred to eat fans, especially those in the chicken soup, and I've taken away from them the taste of soup. It's also my great love for this classic pink ants tree, which is simple and home-grown, with fine meats made of hot oil and fragrances, and when it's boiled into thick soup, it puts in a bubbling fan, and it stirs them a little, and it's done when the fans are fed up with the fragrance. The oily and smooth fans have fine meat grains on them, they're sweet, they're spicy, they're addictive, they're full of meat, they're delicious. You might as well try it。
Recipe Recommendations
- fans 1 handful
- minced meat
- garlic
- black bean sauce
- onion 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ants on the tree
1
Prepare raw materials
2
Hot pots of cool oil, put in soy sauce and fried
3
I'm going to have to put it in the garlic paste
4
The fragrance of the fragrance is then added to the meat in the veal
5
(b) A proper amount of wine and a small amount of raw smoke after cooking up to the end of the meat
6
It's not like we're going to be able to do this
7
Add a small amount of soup or water to cook for one minute
8
It's just salt and pepper。
9
Here we go。Ants on the tree Make Tips
One, the fans precipitously soft; two, the precipitous soy sauce, etc., then the roasted meat, then the color changes into the fans; three, if the soup is high, or a proper amount of water, boils the fans, watch the fire, and the fans break easily; and four, watch out for a little bit of juice, because the fans are easy to absorb and avoid drying。