Porridge
By VicentaLakin
It's not as bad as buying my own porridge but it's done in 10 minutes. It's easier to make it easy. My twins are happy to cook their own porridge. It's good to eat while they're eating
Recipe Recommendations
- lean meat 100g
- preserved eggs one
- qingshui 900ml
- white pepper a little
- shredded ginger a little
- coriander 1
- salt appropriate amount
- soy sauce 1 teaspoon
Steps for Porridge
1
Scratch a small piece of skin and screech a small piece of skin. Chon's broken
2
the rice is washed up in a high pressure pot, and 900 ml water is poured into the pot with the skin of the eggs and ginger mixed into the pan and covered equally with the top of the pan, which boils for one to two minutes and then boils for four to five minutes。
3
The high-pressure pot was quiet for a few minutes after the fire was shut down, and the air vents were filled with a proper amount of salt and white pepper powder, and a small spoon was pumped into the cuisine, so that the bowls were evenly spread. No fragrance can replace onions