Minced pork Malatang
It's a very simple method. Add Laoganma beef spicy sauce and season it appropriately to make the same taste as the snack Malatang. The most important thing I make is to eat with peace of mind.
Recipe Recommendations
- minced meat 80 grams
- tofu 300 grams
- diced green onion appropriate amount
- minced garlic appropriate amount
- pepper powder 1 spoon
- water starch 1 spoon
- salt appropriate amount
Steps for Minced pork Malatang
1
Cut the tofu into square cubes, blanch it in boiling water and remove it.
2
Put the oil in the pan, saute the chives and garlic, add the minced meat and saute until half-cooked.
3
Add Laoganma beef spicy sauce, pepper powder, and tofu and stir well.
4
Add water and stock essence to boil.
5
After the pan is boiled, continue to cook for a few minutes, add a thin layer of water starch and sprinkle with a little shredded lettuce to decorate the pan.Minced pork Malatang Make Tips
You can also add your favorite vegetables as side dishes to the soup.