Mapo Mandarin duck tofu
Two-color tofu, blood tofu, I use sheep blood. I prefer sheep blood. It is more tender and smoother than pigs. It has no fishy smell. It tastes quite good when paired with green cabbage. This dish is slightly spicy and salty, and has the effects of supplementing calcium, replenishing blood, and detoxifying.
Recipe Recommendations
- tofu 150 grams
- potherb mustard 100 grams
- Pi County bean paste a tablespoon
- oyster sauce a tablespoon
Steps for Mapo Mandarin duck tofu
1
Cut the two-color tofu into pieces and place it in a pan and blanch it in water to cool.
2
Put oil in the boiler and stir-fry the cabbage until fragrant.
3
Add the Pi County bean paste and stir-fry until fragrant.
4
Add appropriate amount of water, two-color tofu, and oyster sauce, bring to a boil, remove the juice and serve.Mapo Mandarin duck tofu Make Tips
If you don't like sheep blood, you can switch to something else.