Spicy tofu

By VicentaLakin

Spicy tofu
It's so much tofu. It's so much tofu. Taste the stick and stick

Recipe Recommendations

  • cornflour Half a teaspoon
  • soy sauce half a spoonful
  • oil tofu 500G
  • lean meat 150g
  • cooking wine half a spoonful
  • oyster sauce 1 teaspoon
  • salt 1 teaspoon
  • garlic 2 capsules
  • millet pepper 1 piece
  • dried chili 2 pieces
  • qingshui appropriate amount
  • onion 1
  • chili oil 1 teaspoon
  • Jiang 3 tablets

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    Prepare the tofu material, half-cut into a triangle. Skinny rice peppers wash a scrawny slice of ginger slices, pepper chops, white slices, green cut flowers. I can't
  • Make Spicy tofu step 1
    2
    Skinned meat is placed in a spoon of wine, and half a spoon of raw powder is mixed equally for five minutes. With an empty bowl of fresh sauce, a small spoon of salt, a spoon of pelican oil and a spoon of pepper oil, it's all mixed up. Two, when the boiler is hot and hot, it's hot and hot
  • Make Spicy tofu step 2
    3
    Two or three onions of onions and ginger chips, and the scrawny meat that's rinsed to the white. The pot's a little bit oily, but it's a little tofu. Add thin meat and modulated sauce, so that the little flames in the cover can be shut down for one to two minutes
  • Make Spicy tofu step 3
    4
    When it's done, it's done. This is the way tofu is used to keep the taste of water from the mouth

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