I accidentally discovered a way to make hot and sour noodles, but my hot and sour noodles must be different from the authentic hot and sour noodles!
Because we don't know how to make authentic hot and sour noodles, but my hot and sour noodles taste good too. Come and try it!
That time, when my child's father was making mutton vermicelli soup, there was still a drop of spicy oil left over from making oil-splashed ramen at home, so he added some, and a proper amount of vinegar. Hehe, it actually appeared. The taste of hot and sour powder in the legends. If you are interested, you can try my method.
Another advantage of this method is that my baby can eat delicious mutton vermicelli soup, while his father and I eat hot and sour noodles!!
Bie hot and sour noodles
Recipe Recommendations
- mutton 200 grams
- fans appropriate amount
- onion appropriate amount
- ginger appropriate amount
- carrots 1 small piece
- chili one
- garlic few cloves of
- sesame appropriate amount
- coriander appropriate amount
- soybean oil appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salt 1 teaspoon
Steps for Bie hot and sour noodles
1
Prepare a piece of mutton.
2
Cut the mutton into thin slices.
3
Cut the onions into sections, and shred the ginger and carrot.
4
Prepare black sesame seeds, pepper powder, dried peppers, and garlic for later use.
5
Mash the garlic into a paste, cut the peppers into pieces and place them in a small bowl together with the black sesame pepper powder.
6
Pour boiled soybean oil into a bowl filled with minced garlic, paprika powder, black sesame seeds, and pepper powder.
7
Prepare the right amount of fans.
8
Pour in appropriate amount of soy sauce.
9
Pour in appropriate amount of water and bring to a boil.
10
Add the mutton slices.
11
Join fans.
12
Add 1 tsp salt.
13
Add a little coriander before serving the pan.
14
Add the prepared spicy oil.
15
Add appropriate amount of vinegar.Bie hot and sour noodles Make Tips
1. The acidity and spiciness can be controlled by yourself. 2. Wash the dried peppers before adding oil, so that the color of the fried spicy oil will look better.