Orléans
By VicentaLakin
Roasted pastry, fragrance, chewy. When I was a kid, I loved to be surrounded by fire, baked pastry with charcoal. It was delicious. Now there's no charcoal, we've got ovens, we've got a few pieces of meat, and we've got the Orléans, we've got the mix, we've got 15 minutes
Recipe Recommendations
- rice cake 250 grams
- pork belly 150 grams
- olive oil appropriate amount
- Orleans barbecue appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Orléans
1
Get your food ready。
2
Five bouquets sliced with roasted meat。
3
Add a little bit of olive oil and pickle for 15 minutes。
4
Put the five flowers on the grill and the pastry。
5
The oven warms up 200 degrees and makes a fire for 15 minutes。
6
Super delicious。