Pumpkin leaves
By VicentaLakin
Some of the fumes on the pumpkin vine feel too rough to eat, but it tastes really good if they're handled. Take off the pumpkins first, and then make a little bit of the brittle pumpkin vines easy to break, and if it's not easy to break, it's the older part, not the more; it's better to have the broken truncheon stripping off the fumes. And then we'll get them together, and we'll rub them out, and then we'll sort them out. Finally, with some meat, it'll be a nice, tasteful, and warm summer
Recipe Recommendations
- pumpkin leaves 200 grams
- minced meat 30 grams
- red pepper of 2
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin leaves
1
Prepare raw materials
2
Take down the green leaves of the pumpkin and rip off the spasm
3
(b) A boiler of water with a few drops of oil and a little salt
4
I'll put it in a pumpkin leaf, and then I'll rub the bits of the asphalt when it's hot
5
(b) Hot pots of cool oil, which are put in the meat, and roasted
6
(b) The curvature changes and the appropriate amount of garlic and chili is added
7
When the smell of fragrance comes out, it's put in a good pumpkin leaf
8
In the end, it's enough to add an appropriate amount of salt to the fire
9
Fill the bowl。Pumpkin leaves Make Tips
1. When the pumpkin leaves are removed, they are torn out of the rods, with only a lumber and a bud; 2. Pumpkin leaves are to be warmed up early, with a little bit of asphalt and a little bit of flair removed from them; and 3. Spamed meat, with an impregnated garlic and peppers, are to go in and defunct, and after a few folds of processed pumpkin leaves are to be added。