Sphinx
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 260 grams
- oil 5 grams
- sugar 25 grams
- yeast powder 5 grams
- green vegetables appropriate amount
- dried bean curd appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sphinx
1
Dried mushrooms, hair cut, beans cut。
2
Shrimp's clean and cut Ding。
3
The cuisine is hot and cold。
4
Squeeze the water。
5
It's oiled in the pot, and it's dried beans and mushrooms。
6
Down to green。
7
It's a good one。
8
Turn off the fire and join the shrimp platinum。
9
And finally, you get a proper fragrance。
10
Splendid out of backup。
11
All the pasta raw materials were evenly mixed and smooth-faced, covered with a five-minute awakening of the silhouette。
12
Growing strips, flat little agents。
13
It's made into a thick, thin waffle in the middle. Put the material in。
14
Wrap it up。
15
Last fermentation on the bamboo curtains。
16
When fermented up to two times larger, it is put in the steam pan, in cold water, and then in the steam, it evaporates for about 15-20 minutes。
17
After the fire has shut down, the pot covers are opened in a small hole and stopped for three or five minutes before removing the buns, which are not easily collapsed。
18
Completed Chart
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Completed Chart
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Completed Chart