Revolution food stew tofu
By VicentaLakin
They are also called wild artichokes, which were used to feed the young men of the War of Liberation in Hainan. Tastes a little bit like artesian, and nutrition is more comprehensive, and it's a good mountain in modern life。
Recipe Recommendations
- Revolutionary dish 200g
- tofu
- shrimp skin 30g
- oil 20g
- chili 1 spoon
- salt 10g
- chicken essence 3g
- onion 8g
- Jiang 6G
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Revolution food stew tofu
1
Pick up the vegetables, wash them, dry them, and cut them。
2
Scratch the tofu and soak it in salt water, so that it tastes sour。
3
Cut the ginger onions。
4
The boiler is oiled, the onion is acreated, the ketchup is boiled with red soy sauce and half a bowl of water, the tofu, shrimp skin is poured into a bubble and dried water, the boil is boiled with salt 4 grams, into revolutionary vegetables, the fire is burned off and the chicken is fertilized。
5
Load up the table. It's fresh, it's hot, it's delicious。