Family version of braised pork with beans
By ZoieParisian
Ingredients: soy sauce,bean bubble,pork belly,cooking wine,oil,rice wine
Recipe Recommendations
- pork belly appropriate amount
- bean bubble appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice wine appropriate amount
Steps for Family version of braised pork with beans
1
Wash the pork belly.
2
Cut it into pieces.
3
Wash the bean bubbles.
4
Heat the oil in the pan.
5
Add the pork belly and stir-fry until yellow on both sides.
6
Add soy sauce, cooking wine, and rice wine, cook for a while, and add bean bubbles.
7
Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 30 minutes.
8
Finally, collect the juice over high heat, add appropriate amount of salt and chicken essence, and then add green and red pepper rings to color and serve the pot.