Like most of the post-80s generation, they drift away and live in rented houses in the city.
Kitchenware without high-end products can be simply prepared: electric rice cookers, induction cookers, kettle and so on.
However, none of these affects the production and enrichment of three meals a day.
Braised rice with cured meat and mixed vegetables
Steps for Braised rice with cured meat and mixed vegetables
1
Cut the sausage, potatoes, onions, chayot, and carrots into thick cubes.
2
Heat the oil in a wok, pour in the carrot and stir fry for 1 minute.
3
Then pour the sausage, potatoes, onions, and chayot into the pan and stir-fry until 50-ripe.
4
Add salt and soy sauce to season and stir fry.
5
Electric rice cookers wash rice and cook rice.
6
Boil the rice until it is basically dry water and open;(before jumping to keep warm).
7
Spread the fried vegetables evenly on the rice surface, and simmer for 10 minutes after the power is turned off.
8
Open the cover of the stewed rice and mix well.Braised rice with cured meat and mixed vegetables Make Tips
Compared with other vegetables, carrots are more difficult to stir-fry, so add them and stir fry one minute in advance, and then pour other vegetables and stir fry together. When pouring in vegetables and braising them with rice, be sure to turn off power. You can use the temperature in the pot to braising the vegetables. This is not only environmentally friendly, but also avoids sticking to the pot.