Rice and wheat
By VicentaLakin
The whole family likes it. It's frozen. It's just steam in the morning. In fact, the material in it is free of mud and can be changed from the material at hand。
Recipe Recommendations
- Round glutinous rice appropriate amount
- wonton skin appropriate amount
- green beans appropriate amount
- bacon appropriate amount
- carrots appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Fresh soy sauce appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Rice and wheat
1
Round rice is immersed overnight until it is easily crushed by hand. It's better to put chilled bubbles in the heat。
2
It's hot
3
Green beans, bacon, carrots, onions cut into little ding and corn grains。
4
Oil in the pot, onions in fire to make it transparent and smelly。
5
Soccer bean
6
Join the carrots and the corn. I'll add salt, sugar, pepper。
7
Finally join the bacon fried。
8
With a proper amount of fresh, raw, fish-sniffing, if you like to have a darker color, you can add a little old color. Put some water on it。
9
Only a small amount of water is boiled, as shown in the map, and when it tastes right。
10
Add steamed rice。
11
Firing (which, if at this point, leaves a little bit more water in front of it, can be regulated by a little more fire at this point) and is cold from the fire。
12
And with a thinr market, and with a scepter, we press it down one side, and its outer circle will appear in the shape of waves, which will make it easier to wrap it up, and when it is pressed, it will become thinner and taste better。
13
Take a skin, put in a proper amount of rice。
14
As with the left hand, the right hand moves slowly upwards from the bottom and, as it approaches the mouth, draws a shape similar to a flower bottleneck。
15
Packed barley can be frozen directly (I'm sitting on a three-discrete gold plate directly into the freezer), sealed in one of the colds, 8 to 10 minutes of pre-hot water pan, depending on head size。
16
Done