Red bean fragrance
By VicentaLakin
It's almost noon again. It's been a busy day. The amount below is 40 stubbles。
Recipe Recommendations
- glutinous rice 3 pounds
- red bean 1 kg
- peeled mung bean kernels 1 kg
- pork belly 3 pounds
- salt
- soy sauce 5 scoops
- spiced powder 20g
- eucalyptus leaves 350g
- rice wine 5 scoops
- salty and fresh
- cook
- several hours
- ordinary
Steps for Red bean fragrance
1
The dry leaves, together with the watergrass, are placed in the pot, pouring into the water (without the leaves) and then boiling for five minutes, then removing them and cleaning them out。
2
The red beans were soaking up one night early
3
I'm going to the green bean for one night
4
Long rice, clean, immersed one night early and dry
5
Five flowers to wash, cut, salt to smoke, five fragrances to mix
6
It's finally pouring into rice wine, making three to five hours. ♪ The longer it gets better ♪
7
Combining the rice and red beans with salt and five fragrances
8
Take three leaves and fold them into funnels
9
Put a spoonful of rice in a piece of meat
10
Then he enters a spoon of green bean, then lays a spoon of rice, crushes it with a spoon, and wraps it。
11
In the pot, the water is poured into the water (without a tatter) and then boiled in the fire for three hours, during which the water is poured every hour to replenish the evaporated water。
12
When you're done cooking, you'll be able to eat when it's not too hotRed bean fragrance Make Tips
Guangdong has a variety of pallets, which can be replaced according to its own preferences, with salted egg yolk, dry bells, chestnuts, etc. The dry leaves must be boiled or the pack will crack。