Three fresh bean skin
By VicentaLakin
Huppet specialty. Three fresh bean skins
Recipe Recommendations
- pork appropriate amount
- fragrant dried appropriate amount
- kohlrabi appropriate amount
- mushroom appropriate amount
- bamboo shoots appropriate amount
- mung bean powder appropriate amount
- glutinous rice appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
Steps for Three fresh bean skin
1
Preparation materials
2
No green bean flour was bought instead of flour, but it's better if they come out of a green soybean bomb with a thin, non-retardable skin, with a curd of rice, and the rest of the material cut out
3
We'll make a spare when we're done with the chow
4
I'll fire the stubbles, the fragrances and the headbrush to the age of 5
5
Add eight horns, fragrances, cinnamon, raw, old, pepper powder, water and food, and light fire to the taste of the meat and fried meat when the soup is dry
6
Pipes, a more difficult step. It's so thick with flour, it's recommended that the skin be spread evenly with a cold pot before the fire is boiled on both sides, one of which is flatted into an egg stand
7
with eggs facing down, put the steamed rice on the skin and spread it down
8
Spread all the halogens ready on the rice and push it evenly
9
One, two minutes
10
Out of the pot and cut the pieces
11
Just finish loading the diskThree fresh bean skin Make Tips
THE TASTE OF HALOGEN DETERMINES THE WHOLE TASTE, DEPENDING ON THE TASTE OF DIY2。