Eggs and bead soup
By VicentaLakin
Today we're going to combine these two foods and make a delicious, light-eating omelet soup, clean the melons and slice them up and cut them off. A few times, a proper amount of water will be added to it, the amount of water will be available, the salt will be added to it as transparent as the winter melon, and, for the sake of color, the beans will be added to it, the skin will be replaced with an egg-drind, and the eggs will turn off the fire. Isn't it easy? More importantly, it's fresh and beautiful, and it's not enough to eat fire and lose weight and weight. Interested friends may try。
Recipe Recommendations
- winter melon 250 grams
- preserved eggs one
- green beans
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Eggs and bead soup
1
Prepare raw materials
2
(b) Hot pots of cool oil, which are put into the guacamole, and roasted
3
(b) A few microcrackers with a proper amount of high soup or stew
4
(a) Until the winter melon is boiled with a fine amount of salt and peppers
5
I'm going to go and cook the beans
6
When the green beans change color, put in the omelet and boil it off。
7
You can eat。Eggs and bead soup Make Tips
1. When the skin is cut off, it's too thin, which affects the taste of the food. Micro-transparent cooking up to the winter melons will make it taste good; 3. Put the beans in first (mainly for colouring), then the color changes and then the eggs in the skin, and then the fire will turn off。