Coarse grains
By VicentaLakin
So I thought I'd change things to give the kids more coarse food, so I was busy。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Coarse grains
1
Prepare the food
2
yeast bubbles with warm water (under 40, runaway yeast will float in part on the surface for about five minutes)
3
Put the soy slags, flour, yeasts, sugars (opposable, sugars affecting the flavour of flour, less laxity) into the basin, add water (because the slags are water, the yeasts are water, they rub their faces first, they're missing, they're draining) and rub them together (to the basin is cleaner)。
4
It is covered with wet cloths, with about two hours of hair, and the summer temperature is high for a period of time, until it is roughly twice the size, and it recovers slightly with a hand-stamp。
5
The hair is covered with meat, and the cabbage is cut down (salt for five minutes, dry and then put in), shrimp is cut off, mushrooms are cut off (upped with open water), onions are put on the tart, and mushrooms are put on the top。
6
When the vegetable oil is hot, it is poured on the mushrooms (preventive mushrooms are not ripe and smelly), adding eggs, salt, soy sauce, pepper, ginger. Smash the meat, mix it with hands or chopsticks, and add soup。
7
When the noodles are ready, they continue to excrete the air inside them, and then they become one, cut to a similar size. ♪ I'm on a plate, remember to put flour down there or not ♪
8
And it squealed the garden, stinged it with a crutches, thick in the middle, thin in the sides, filled with meat, bowed to the bottom with one hand and folded with one hand。
9
Put it in the steam cage for about five minutes, brush the oil at the bottom of the steam cage, or it's sticky, and watch the distance。
10
Once the water's in the pot, it'll be evaporated in 12 minutesCoarse grains Make Tips
1. The overall skin of the rough food parcels is not covered by a general bag, so it should be thinner. 2. A hard mix of meat with water or soup does not feel rigid. 3. Meat pies are more casual, their own preferences are more important and can be tasted with chopsticks。