Red burning lion head

Recipe Recommendations

• pork belly 250g
• mushrooms 5 rats
• cucumber half a
• Yanggu a little
• ginger a little
• white sugar a little
• oyster sauce a little
• soy sauce a little
• MSG a little

• salty and fresh
• braised
• half an hour
• senior

Steps for Red burning lion head

1

First of all, chop down the bouquets and add a little oil, salt, a little tender meat powder, puffs, mushrooms, even mix, pickle in the fridge. Make it an hour, pick it up and make it into a big meatball

2

And then, a pot of water, and when the water's out, put it in a ginger, and boil it with the big meatballs

3

Cooked meatballs and dried water for use

4

And then, with a little sugar, a little oil in it, a little white sugar melt, a little bit of meatball, a little bit of platinum, a little soy sauce, a little water, a little pan, a little soup, and then it's ready for use

5

Last step: Colour: wash the pot, put it in oil, heat it up, put a few onions, sugar, beryllium oil, put it in a little bit of sauce, put it in meatballs and fry it, make a juice (a little powder, water, mix it all white) and then pour it into the pot, then put it on a plate

6

Load: Put the cucumber slices on the plate and circle around

7

And then put meatballs on them, and then put a mint on them. Ip

Recipe Categories

• hot dishes
• Chinese banquet