Abalone fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Abalone fish
1
Food products: abalone fungus and ginger oak and sugar Wine. Rice
2
Rice washes and cooks rice
3
The abalone cleans up and removes the intestines
4
The abalone cleans up and removes the intestines
5
You can either cut a ginger slice or slice a hot pot and pour it in
6
Pour it in。
7
Put sauce and sugar on it
8
Add a proper amount of water。
9
Boil it and pour it into the abalone, a little wine, and a little fire
10
Just boil the mushrooms and the oil
11
RollingAbalone fish Make Tips
Note 1: The abalone itself tastes tender, so I didn't put salt two in it