Porridge
By VicentaLakin
A lot of curry was bought in the summer. It's good to taste good. There is a high risk of indigestion in the spring, at a time when the use of porridge is good for stomach digestion, therapeutic for indigestion and pulmonary cough。
Recipe Recommendations
- tangerine peel 10g
- peanuts 100g
- glutinous rice 50g
- rice 50g
- wolfberry appropriate amount
Steps for Porridge
1
Skin wash is immersed in cold water for 30 minutes。
2
Peanut rice is washed clean and immersed in cold water for 30 minutes。
3
The rice is washed clean with cold water for 30 minutes。
4
Cooking pots with water and groundnut rice。
5
When the pot's opened, the leather is boiled。
6
Rice, rice in the pot. In the meantime, we'll mix it up in time, so that we don't make a pot。
7
Cook the food so that it's ready to burn。
8
It will be available in five or six minutes。Porridge Make Tips
1. It is easier to cook when food is immersed in cold water. 2. Feeds enter the pot together with water soaked with the food. 3 porridges will be eaten later, and the porridge will be thicker。