Japanese-made ointment
By VicentaLakin
Sniffy oatmeal and fresh vegetables are perfect. Wu Dong
Recipe Recommendations
- udon noodles 1 Pack
- cabbage 80 grams
- onion 80 grams
- pork belly 50 grams
- bean sprouts 1 small
- garlic cloves 2 cloves
- sea moss a little
- oyster sauce 10ml
- soy sauce 10ml
- qingjiu 5ml
- pepper appropriate amount
Steps for Japanese-made ointment
1
Beacon, onions wash to the appropriate size, beans wash
2
Garlic, bouquets
3
Pelican oil, raw, wine mixed into juice
4
The pot was boiled with water and burned in the urn for one minute。
5
The frying pan makes the garlic fragrance and makes the meat. White
6
The onions are cooked up to 7
7
Add cabbage and bean sprouts until they're dead
8
Rolling into the oatmeal and pouring on the sauce
9
Put pepper powder on the table, pick up pans and put on Shanghai Tess decorations。Japanese-made ointment Make Tips
1. It will not take long to boil the ointment and the water will be boiled for about a minute. It's also good to replace the broccoli with bacon or beef, with a small amount of low-intensity white wine, or with a small amount of white wine, or with a small amount of algae。