Qian Yuan and Porridge
By VicentaLakin
This congee is used for kidneys. The porridge is related to the story of the son of Wangdong. It has been said that the family was poor at a young age, and that it made a living selling food. The porridge dealer next door, with his talent and in the name of buying food every day at noon, sends a load of food to the porridge vendor in Levin. After delivery, the porridge was served with pork balls, pig intestines and porridge with liver and liver. Later, at Ren's high school, the porridge seller gave him the porridge and returned to eat a bowl of the porridge he had made. As a result of the porridge, he was named “and no.” and wrote a book. The name "and the porridge" has spread throughout Guangzhou。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Qian Yuan and Porridge
1
Rice is washed and immersed 30 minutes in advance。
2
Skinny wash, slice spare。
3
Piggy liver slices。
4
Piggy belly slices。
5
Oil strip shredding。
6
The fragrance cut the last。
7
Onion cut-off。
8
The pot is boiled with water, rice is boiled to sticky, the main material is boiled for about 10 minutes, and onions, spices and salt sauce are added。
9
With secret meat pine, nutrition is better。Qian Yuan and Porridge Make Tips
1. Skin meat slices may be tuned with starch. 2. In the case of raw meat, liver and belly of a pig, they shall be corroded in the boiling water of the added wine and ginger. 3. Liquor is a good way to remove the smell of pork and animal organs. 4. Pork, liver and belly have the effect of respiratory blood and kidneys。