Green bean congee
By VicentaLakin
The green beans have the effect of warm summer and detoxification and osmosis; the rice has the effect of acupuncture, detoxification and spleen wetness. The two are co-cooked with rice and have the effect of heat and moisture. This porridge is very good for hot summer food。
Recipe Recommendations
- mung bean 30 grams
- glutinous rice 30 grams
- rice 50 grams
- meat floss 20 grams
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Green bean congee
1
Green bean wash, four hours early immersion。
2
The rice is washed clean and immersed four hours in advance。
3
The rice was washed clean and immersed for 30 minutes。
4
It boils with water and boils with green beans and rice, turns the fire until it matures, joins the rice and boils the fire until the rice is thick。
5
With secret pines, healthy nutrition is better。Green bean congee Make Tips
Rice and green beans are not easy to boil and should be immersed early and boiled for some time before adding rice。