The fragrance
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- minced meat appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The fragrance
1
The fragrances are adequate, filled in large bowls, filled with a proper amount of water, washed and then extracted. And cut the fragrance into fragrances, and load it in the disk。
2
Five spoons of flour were added to the bowl, a proper amount of salt and two eggs were added and evenly mixed with chopsticks. A proper amount of water is added to the mix and a suitable concentration of paste is converted. When you add a proper amount of 13 incense to the pasta, you mix it evenly again。
3
The pan is boiled, the bottom is painted with a layer of oil, a proper amount of paste is poured into the base, the pan is turned, the face is covered with the bottom, the pan is turned again, the noodles are cooked, the noodles are cooked and then the noodles are taken out. When they're all cooked, the pasta is split in two, folded and loaded。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Go down to the right amount of meat and fry it together until it's fried. The fragrance of the meat and the powder of the pepper, and the fragrance. And when it drops into the fragrance, the fire and the meat, together, boils up to the scent, then the proper amount of salt and chicken concentrate is added, the fire rises evenly, the pot is loaded into the bowl, and the fragrance is put into the plate with the tarts, which is decorated。
5
Completed Chart