Fresh meat
By VicentaLakin
Fresh meat is a more traditional way of eating meat! And when I make fresh meat, I usually choose to use five flowers to wrap it in, and five flowers to be fat and not to be tired, and after one day's pickle, the fragrance of the meat, and the fatty of the flowers to blend with the rice, so that the fragrance of the flesh becomes thicker and salty。
Recipe Recommendations
- pork belly 300 grams
- glutinous rice 1000 grams
- cooking wine 1 scoop
- salt 1 scoop
- Tsaoko powder 10 grams
- soy sauce 4 tablespoons
- salty and fresh
- cook
- several hours
- simple
Steps for Fresh meat
1
The meat is purchased one day in advance and is cut into small pieces, added a spoon of salt, 4 spoons of raw water, 1 spoon of wine, and 10 grams of berries mixed in a refrigerator for more than 8 hours. The fragrance, the fragrance, the fragrance, and the fragrance of meat
2
The water is washed several times, the water is dried, the rice is undried, and during the bagging process, water leaks affect the action of the pack。
3
Leaves, ropes, clean and dry in advance. Use scissors to remove the tip of the leaves and roll the leaves into a conical funnel, so that there are no gaps in the angles below。
4
Load a small spoon of rice, pressurize it (with a chopstick to fill it with a pointy angle)
5
Put in a piece of pickled meat。
6
Continue to be filled with rice, which can be compacted with spoons, better wrapped with gills, and if it is, it can affect the taste of the gills。
7
One hand is squeezing the twigs, and the other hand is squeezing the leaves on top, and the extra leaves are squeezing together and turning towards one side。
8
One hand fixes the splint, the other hand pulls the rope, the hand presses the splint fixes the end, and both hands tie it tight。
9
As shown
10
Packed gills cut off extra leaves and ropes, making the gills look neat and neat. Put the sting in the pot and add an appropriate amount of clean water bubble for one hour, Gaière, two hours to boil and about one hour to boil. Cooking time can be used flexibly to see the size of the hammer。
11
Done
12
DoneFresh meat Make Tips
The longer the broccoli is made, the more fragrance it is, the more fragrance it is, the more it is in the water for a while, the less time it takes to cook it。