Porridge
By VicentaLakin
One day, when you feel like you can't eat, it's a good choice to have an egg-crawny porridge
Recipe Recommendations
- thai fragrant rice appropriate amount
- preserved eggs 2 only
- lean meat 100 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
After a proper amount of raw rice is washed and immersed in water for an hour or two
2
Skinned meat in strips, with a bit of raw powder and water and a little pepper and chicken. Production
3
Two eggs go and cut into small pieces
4
Chon Cheeze, cut into onions
5
Put the raw rice in the casserole, boil it and turn the fire in half an hour
6
And then we'll boil it with eggs
7
Finally, we'll burn it with thin meat and bring in a little salt and chicken powder
8
Completed ChartPorridge Make Tips
One, one or two hours in advance of the raw rice so that when you get out of the pot it'll be easier to cook a sticky two, a skinny strip, 15 minutes in advance, and a little pepper powder is good. Sweet