Shrimp and leek dumplings

Recipe Recommendations

• flour appropriate amount
• olive oil appropriate amount
• shrimp a small box of
• fungus appropriate amount
• mushrooms mushrooms
• leek half a catty
• shisanxiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• salty and fresh
• other
• three-quarters of an hour
• ordinary

Steps for Shrimp and leek dumplings

1

Let's first talk about whether the flour mixed with water is soft or not. I use cold water to make the dough. Hehe.

2

The next step is to adjust the stuffing. This is the stuffing I cut. Don't cut the shrimp and clam meat too finely. If you can't eat it, you can cut the fungus and mushrooms more finely.

3

Then follow the steps to add thirteen fragrant salty salt, chicken essence and sesame oil PS: Seafood dumplings are mainly delicious, so the seasoning should not be too heavy, which will affect the flavor of the dumplings.

4

It's done, haha. It doesn't look very good.

5

I can't open it anymore. I put it on a plate and put it out. Haha.

6

The first time I served the recipe was so beautiful, and then I came down completely. This time, I just didn't have any extra dough left. Hehe.

7

A large plate of steaming dumplings will surely make you feast on it. Come and eat.

Recipe Categories

• staple food
• home cooking