Straw mushroom and lotus bean
Ingredients: chicken essence,salt,snow peas,straw mushroom,soy sauce,garlic,ginger,oyster sauce,green pepper
Recipe Recommendations
- snow peas 300 grams
- straw mushroom 200 grams
- green pepper of 2
- garlic 5 grams
- ginger 5 grams
- salt 2 tsp
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Straw mushroom and lotus bean
1
Blanch the peas in boiling water for 3 minutes, drain in cold water and set aside.
2
Slice straw mushrooms (I cut three slices into one mushroom), slice peppers, and shred garlic and ginger.
3
Add oil in the pan and heat it up, add garlic, shredded ginger, and pepper slices and saute until fragrant.
4
Add straw mushrooms and stir fry for a while.
5
Add the peas and stir-fry for a while.
6
Season with salt.
7
Add soy sauce and stir well.
8
Add oyster sauce.
9
Finally, add chicken essence and stir-fry well, remove from the pan and plate.