Fresh meat and salt
By VicentaLakin
It's lunchtime. Eat the stings. Are you still worried about salty or sweet? salty or sweet? In fact, I like salty meat, salty meat and salty eggs. Today, we make a fresh fragrance, fragrance, fragrance leaves, rice, fresh bouquets, boiled rice for three hours, softened rice, biting it down, meat, fragrance, fragrances。
Recipe Recommendations
- glutinous rice 1000 grams
- pork belly 500 grams
- peanut oil 5ml
- salt 5 grams
- soy sauce 3ml
- edible alkali 2 grams
- eucalyptus leaves appropriate amount
- Bodhi appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Fresh meat and salt
1
Preparation of food items: rice, broccoli, leaf, porcelain, etc
2
8 hours of pre-cleaning and immersion of rice
3
(b) Five flowers for the cleaning of slices and 10 minutes of salt, soy sauce and peanut oil mixed
4
(a) Hydrogen is extracted from the rice to be added to the alkalin average; salt and oil is added when the colour of the rice becomes yellow
5
Clean and clean leaves are folded into funnel shapes, but cannot be missed
6
Put in the rice, then in the pickled meat, wrapped in the shape you like
7
It's a pack of twigs, with food scissors, cutting off extra twigs
8
The water shall be boiled in a proper measure, and the water shall be immersed in a sap, and the fire shall be boiled for three hours。Fresh meat and salt Make Tips
1. It is better to select large leaves; 2. rice must be impregnated for enough time; 3. Boiling of the scavenging fire should not be too large and long before the scavenging is good