It's a midday sting
By VicentaLakin
There is a variety of tastes and only one method of wrapping up。
Recipe Recommendations
- glutinous rice 300g
- ribs 250g
- pork belly 300g
- candied dates appropriate amount
- miscellaneous beans appropriate amount
- seasonings appropriate amount
Steps for It's a midday sting
1
Soybeans boiled, toasted, mushrooms purified
2
300 grams of vase, 5 grams of white wine, 10 grams of old, 10 grams of raw, 2 grams of white sugar. It's a four-hour freezer
3
250 grams of ribs, 5 grams of white wine, 10 grams of old smoke, 10 grams of white sugar, 2 grams of salt, appropriate quantities of white pepper and a few gingers. We'll mix it with the ribs and freeze it for four hours
4
Three hundred grams of gill rice, two hours of leaching, 10 grams old, 10 grams raw, 2 grams white sugar and 5 grams salt. Smash it evenly. Pick it up for half an hour
5
Choose two large leaves and fold them together like a fight
6
Put the rice in one layer, the material in one layer, and then the rice in the other
7
If you want to see the top part of the dome, you can use it as a lid
8
The extra part of the lid folds into three angles
9
Clean it up hard, and the four-angle-shaped twig appears
10
Tie the lids with the lids below
11
Open the water, put it in the crotchIt's a midday sting Make Tips
1. The key to four-cornered zongzi lies in forming the four corners. Packing the glutinous rice tightly is essential for shaping, and the shape can be adjusted to your comfort.
2. The wrapping method is the same, and the filling can be adjusted according to your preferences. For savory zongzi, the glutinous rice needs to be marinated first.
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