Five-colour porridge

By VicentaLakin

Five-colour porridge
Green beans, red beans, black beans, red beans, corn rice, with five colours of gold (white), wood (green), water (black), fire (red), and earth (yellow) in five rows. The Chinese doctor says, "Four colours into five." Five colours refer to blue, red, yellow, white, black, and the liver, heart, spleen, lungs, kidney. According to the IV, the human body is essentially nourished, and the body is like an engine of human nutrition, which requires five colours of food, indicating green into the liver, red into the heart, yellow into the spleen, white into the lungs and black into the kidney. At the beginning of May, the weather was hot, and the porridge of five colours served pulmonary, spleen, broad, warm and detoxified, which served as a summer cooling drink and a hot meal。

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Steps for Five-colour porridge

  • Make Five-colour porridge step 0
    1
    The rice was washed clean and immersed four hours in advance。
  • Make Five-colour porridge step 1
    2
    Green bean washed clean and immersed four hours early。
  • Make Five-colour porridge step 2
    3
    Soybeans washed and immersed four hours early。
  • Make Five-colour porridge step 3
    4
    Red beans washed clean and immersed four hours early。
  • Make Five-colour porridge step 4
    5
    Black bean washed clean and immersed four hours early。
  • Make Five-colour porridge step 5
    6
    The boiler is boiled with water, with red, black, yellow and green beans, and boiled to the age of six, with rice, with an appropriate amount of ice sugar, and with soybean congee。
  • Make Five-colour porridge step 6
    7
    With secret meat pine, nutrition is better。
  • Five-colour porridge Make Tips

    Beans are hard to cook, so they should be soaked for 4 hours in advance. Using a pressure cooker saves time and effort, and tastes better.

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