It's time for a steak

Recipe Recommendations

• rice 150 grams
• glutinous rice 80 grams
• ribs 200 grams
• Pleurotus eryngii 1 piece
• carrots half a
• beans of 5
• Jiang a
• soy sauce 2 tablespoons

• other
• cook
• ten minutes
• simple

Steps for It's time for a steak

1

The food is ready. A little rice is added, the rice is cooked, and the rice is spleen-based food。

2

What's in the fridge, don't put on the green leaves, it's completely yellow。

3

The rice and rice are immersed for 30 minutes。

4

A couple of ginger silks in the ribs, two large spoons of raw smoke, evenly mixed, and a 30-minute freezer. There's no more sauce here, and the food is delicious, but not so plentiful, it's perfect for the baby. If you want a more focused taste, you can put some salt, some ointment, some porridge pepper。

5

Carrot cut, bean horn cut, apricot slice。

6

Hot pots, pour a little oil, chops in the pot, both of which will be tanned, and they'll be replaced。

7

Go straight to the pot and fry the carrots and a minute with the apricot mushrooms. And then it's even, and it's pouring into the sauce that just made the ribs。

8

And pour the beans。

9

If you fire a few ribs, it'll turn off the fire

10

Fresh rice is in the pot, water is as much as usual. I'll pour all the dishes in there and put them in the electric cooker。

11

It'll be better if you cook it for another 10 minutes. If your meal is still wet and you don't like the wet taste, you can put it back in the pot and fire it again。

12

One more bowl of soup, one meal, and it's delicious and easy。

It's time for a steak Make Tips

Recipe Categories

• staple food
• home cooking
• fried rice