Crab congee
By VicentaLakin
In the closed season, I'd like to eat crabs and fill my stomach
Recipe Recommendations
- rice 100 grams
- crab bis only
- celery leaves appropriate amount
- salt appropriate amount
Steps for Crab congee
1
Rice, pot, stove2
Cook
3
DoneCrab congee Make Tips
No need to add chicken essence; actually, you don't need to add salt either. It tastes delicious.