Sourbeans tacos
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- purple potato appropriate amount
- Taro appropriate amount
- sour beans appropriate amount
- glutinous rice flour appropriate amount
- flour appropriate amount
- white sugar appropriate amount
- edible salt appropriate amount
- sesame oil appropriate amount
Steps for Sourbeans tacos
1
Preparation of food: tacos, potatoes, pumpkin skins, washing, pumpkin slices。
2
Put it on the steam pan。
3
Distilled potatoes, pumpkins and potatoes are torn apart in bowls, with appropriate amounts of white sugar spread over the shredded potatoes and pumpkins, with appropriate amounts of salt placed on the shredded potatoes and soybeans。
4
Then we'll add a little bit of flour and an appropriate amount of flour
5
I added some Muslian yogurt because the potatoes were dry。
6
Squeeze in a pie, put a layer of powder on the steamboard and put it on it, so it doesn't stick to the steamboard。
7
Hot pots, pour in a proper amount of edible oil, and when it's hot, turn off the fire slowly
8
It's lasagna. It smells like milk。
9
It's pumpkin pie, it's chewy, it's less corn, it's more flour. Next time, you can try to put some pie in the pumpkin pie, like red bean sand
10
It's sour tacos, salty and sour. It's delicious。
11
It's all right。