Rice powder
By VicentaLakin
Rice powder, which is very popular in the southern part of China, is based on rice, strips, silky rice products made from processes such as impregnated, boiled and barbed, rice and flour soft, flexible, unsophisticated, dry and unbreakable, with a variety of dishes or soups to cook or make, smooth and delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rice powder

1
Everything's ready
2
Garlic, carrots, mushrooms
3
The eggs are scattered, then they're cooked, and there's a spare
4
Dry rice powder is soft with cool water, about 10 minutes
5
Put oil in the frying pan. Put it in the onions
6
Sliced garlic carrots and mushrooms
7
Add a spoon of raw smoke
8
Add a spoon of salt
9
Turn it up
10
Put it in soft rice powder and flip it fast
11
最后炒熟的时候,倒入提前炒好的鸡蛋,再Turn it up出锅即可
12
The rice powder is readyRice powder Make Tips
Soak the dry rice noodles in advance in cold water until soft. Do not soak for too long, otherwise they will become sticky when stir-fried.