Steam melon
By VicentaLakin
It's very simple, first, to add salines such as salt in a proper amount of meat; then the next step is to treat the guacamole, cut into an equal length, empty the core in the middle with a spoon, and be careful not to pierce it; then you can shove the salted meat into it; and then you can put it in the steam pan for five minutes. It's very simple and fast, but it makes an ordinary pickle taller, and a small piece of cooking can easily handle a delicious dish with its own meaning. Well? Let's put this fresh and greasy dish on the holiday table。
Recipe Recommendations
- winter squash 1 piece
- meat 150 grams
- wolfberry 8
- starch 1 scoop
- pepper 1 teaspoon
- ginger powder 1 teaspoon
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam melon
1
Prepare raw materials
2
(b) The incorporation of spices such as salt, starch, ginger powder, pepper powder and wine in the meat pie
3
It's just that I don't know what to do
4
(b) Sets up the guacamole after it is stale
5
(b) Empty the midside with a spoon and keep an eye on the bottom
6
With a small mass of meat in his hand
7
It's like putting a savory pellets in the middle of a pickle. And a little bit of a pickle on it
8
Eight minutes of steam in the pot
9
and pour the steamed juice into the pot, with a little salt, perfume and water starch
10
Just pour the gravy on the steamed melon。
11
You can eat。