Home food
By VicentaLakin
We'll have lunch at lunch, we'll have some food at home, we'll have a pot of food in the fridge, and we won't have anything left to eat
Recipe Recommendations
Steps for Home food
1
Two hours in advance, wash the rice and soak it
2
Clean up the sausages and clean up the hams
3
Sausage leg slices, old ginger rinse, thin silk
4
Take a bowl for gravy, put it in herbal oil, raw, wine, old ginger silk, add a spoonful of olive oil, and double the amount of cold-opened water in reserve, about half the bowl
5
IF YOU DON'T STICK THE POT WITH BOTTOM OIL, THEN YOU PUT IT IN THE IMMERSED RICE, AND THEN YOU ADD WATER, WHICH IS ABOUT 0.5-1CM MORE WATER THAN RICE (WATER MUST NOT BE TOO MUCH, DEPENDING ON THE AMOUNT OF RICE TAKEN, AT LEAST 0.5CM, AND AT MOST NOT MORE THAN 1CM), THEN THE FIRE WILL BE BURNED FOR FIVE MINUTES, THEN YOU WILL TURN TO THE LITTLE FLAMING POT FOR ABOUT 20 MINUTES, AND YOU WILL BE ABLE TO OBSERVE WATER CHANGES AT ANY TIME, AS LONG AS THE WATER IS DRY AND THE RICE IS FULL OF GRAINS WITHOUT WATER
6
Put the cut sausages and hams on the table and put some ginger-skin covers on the fire for about five minutes
7
Put in a boiled pea for a minute
8
Put it on a boiled cabbage cap for a minute
9
Three minutes to turn off the fire, evenly pour it into the sauce, cover it up for one minute
10
Let's go to the table. It's full of flowers
11
You mix it evenly with a spoon, you pick up a job and you just pop a bowl and you kill three bowls