Tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- fresh mushrooms appropriate amount
- kelp knot appropriate amount
- lean meat appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- millet pepper ring appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
- slightly spicy
- pot
- ten minutes
- simple
Steps for Tofu
1
Old tofu, cut into small blocks to fill the disk. A proper amount of mushrooms, remove the mushrooms, put a crossbrush on the top of the mushrooms, and load it in the disk. Skinny weight, cut to the right size. The millipelines are appropriate, cut into a small circle。
2
In the pot, the proper amount of oil is burned up to 50% heat, the tofu is burned down, the small fire is slowly blown up, and the blasting process is constantly turned to the four sides of gold and yellow and the filter is poured out. There are many bee holes in the tofu from the fire。
3
The boiler is hot, goes to the appropriate amount of oil, then goes down into eight horns, peppers, garlic, ginger emeralds, little beige rings, bean bean bean bean bean bean bean bean sauce, little flaming incense, fragrances followed by a fragrance, and is then added to the proper amount of water, old smoke, pepper powder, white sugar and salt, and finally goes down with mushrooms, tops of the pot, and a little flaming pot for 10 minutes。
4
The sea tie of the bottom mat is a proper amount, pouring into the fried tofu, and pouring the cooked broth, the meat and the mushrooms into the tofu, covering it, burning the fire and turning it into a light for 20 minutes, gathering the juice of the fire, and pouring the soup on the mushrooms, with tofu full of tofu, adding the proper amount of chicken, pouring garlic, covering it, closing it off。
5
Completed Chart