Peach blossoming fish fat
By VicentaLakin
March is the most beautiful hour of the mackerel. And the two words are "perfect."
Recipe Recommendations
- Shepherd's purse 50 grams
- mandarin fish half a
- cornflour appropriate amount
- ginger slices appropriate amount
- sour brine appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- grinding oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Peach blossoming fish fat
1
50 grams of cedar, half of a chrysanthemum
2
Scrambling, cooling, cutting
3
Quicken, salt, powder, ginger slurry。
4
The oil boiler burns to 40% heat and drys up the tarp。5
Water, halogen, sugar, odor, pepper powder and paste are placed in the pot, and the fish tablets are flattened, and the paste is sprayed。
6
"The Emerald Spice" comes outPeach blossoming fish fat Make Tips
The last thing you need is oil. Perfect。