It's always hot
By VicentaLakin
Yellow spicy is a more common fish. The fine meat is particularly good, and I'm doing it today. Spicy, old and old
Recipe Recommendations
- Huang la ding 3 pounds
- Pleurotus half a catty
- leek a
- pickled pepper appropriate amount
- green onions two
- tomatoes a
- celery appropriate amount
- pickled ginger appropriate amount
- soy sauce half a bowl
- steamed fish oyster sauce a spoonful
- bean paste
- pickled fish paste
- pepper a
- slightly spicy
- cook
- an hour
- ordinary
Steps for It's always hot
1
Yellow spicy, add white vinegar and salt cleaning. Wash the blood. The purpose of white vinegar is to keep the fish alive
2
Join the pickled pellets
3
Wine and steamed fish oil
4
Get all the food ready
5
The cigarettes are cut off. Into the fish pot for a while
6
You put oil in the pot, you pour it into the ready food and you add to the soybean petals, you smoke it, you boil it
7
Go on, boiler bottom
8
Add fresh water and boil the fire
9
When the water turns, the fire turns, the yellow spicy is cooked for 10 minutes and then the fire boils for two minutes。
10
Turn off the fire
11
Pour celery leaves in a pot with vegetables。It's always hot Make Tips
This dish is very fresh. Fish must be cooked with a small fire, and the cipher can be adapted to the taste of the population。