The bean salsa cake
By VicentaLakin
THE OVEN USED IS THE ACA ATO-E38AC VOICE INTELLIGENCE OVEN, WHICH IS MODELLED ON A COOKER'S CUP WITH A BASE OF ABOUT 4.5 CENTIMETRES. THE AMOUNT INDICATED WAS THE AMOUNT OF 12 WATERLESS SPONGE CAKE BOTTOMS AND 3 BEAN SALOON DECORATIONS. IT'S MADE OF PURPLE GLUCOSE, AND THE SOYBEANS ARE WATERY。
Recipe Recommendations
- eggs of 2
- fine sugar 50 grams
- low-gluten flour 80 grams
- salad oil 10 grams
- purple cabbage half a
- white bean paste appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for The bean salsa cake

1
♪ ♪ The purple glucose ♪
2
Put it in a wall breaker or a cuisine, with a little water
3
Start the juice program
4
Finish it and get out, filter out the juice. It's a wall breaker, so it's very delicate. It's very juicy
5
Take a proper amount of bean sand
6
A little bit after that
7
Align to the required colour and density
8
Load in a bouquet with a converter and install a small 104 bouquet
9
In the middle of the bouquet, the base is slightly higher
10
Rotating pins. Base level one
11
Squeeze the remaining petals and transfer them to the cardboard tray
12
You can squeeze out the petals as you like
13
Put it in the freezer to condensate
14
PREHEAT ACA OVEN, 170 DEGREES UP AND DOWN
15
Room-temperature eggs pour into the egg basin with fine sugar. If it's a frozen egg, it's better to have the whole egg in a tub of hot water when it's out
16
An electric omelet hits the bouquet so that drop marks don't quickly disappear
17
Sift in low-band powder, flip to dry powder. Don't mix too much, so it won't melt
18
Down in the cake cup. Eight points full
19
PUT IT IN THE MIDDLE OF THE ACA OVEN, UP AND DOWN 170 DEGREES, ABOUT 15 MINUTES
20
Take it out and hang it cold, back up. As you can see, the color is very even
21
Put a little bit of cream on the cake or fill the surface with a bean snailThe bean salsa cake Make Tips
The gap between the flowers can be filled with small flowers on the basis of a star's mouth, or the leaves can be painted with cream