Pepper-dry-dry-dry-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dry-dick-dry-dick-dick-dry-dick-dry-dick-dry-dry-dry-dick-dry-dick-dry-dry-dry-dry-dick-dick-dick-dick-dry-dick-dry-dry-dick
By VicentaLakin
Talk about the soybeans, fish fragrance. It's delicious, but they don't often appear on our table, and it's not just good food, it's not hard to make it. It's more about the frequency of our households, it's about two meals, and that's what we call people. It's a simple dish, and it's free to come to the table without five minutes, and the freshness of the crumbs, the softness of the dry, the freshness of the pepper, the tenderness of the chicken silk are mixed together, and the smell of the fragrance fills the mouth, and it can't be destroyed immediately。
Recipe Recommendations
- chicken breast 1 small piece
- Ganzi 4 pieces
- mustard 1 small piece
- Hangzhou pepper of 3
- cooking wine 1 scoop
- soy sauce 1 scoop
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper-dry-dry-dry-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dry-dick-dry-dick-dick-dry-dick-dry-dick-dry-dry-dry-dick-dry-dick-dry-dry-dry-dry-dick-dick-dick-dick-dry-dick-dry-dry-dick
1
Prepare raw materials
2
The chicken is cut with a proper amount of salt, starch, raw smoke, wine, and a smooth mix
3
Hot pots of cool oil, with pickled chicken silks in it and fried
4
When the chicken silk changes, it goes into the dry silk and goes into the fire
5
It's not like it's the only way to get rid of it
6
We're going to have to go in and make a fire
7
I'd like to add the peppers to the fire
8
It'll just take a little bit of salt to get even。
9
Here we go。Pepper-dry-dry-dry-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dry-dick-dry-dick-dick-dry-dick-dry-dick-dry-dry-dry-dick-dry-dick-dry-dry-dry-dry-dick-dick-dick-dick-dry-dick-dry-dry-dick Make Tips
1. The chicken meat is cut in fine silk and is made of spices such as salt; 2. The cuisine is cut with cold water for 10 minutes; and 3. Due to the salty taste of the cuisine, care is taken to add less salt at the end。