Pepper chopper head
By VicentaLakin
What do you do with pepper chopping fish so that they're juicy and odourful, and good fish heads are fresh and thick enough to eat or eat。
Recipe Recommendations
- sour and salty
- steamed
- an hour
- senior
Steps for Pepper chopper head
1
Wash the head of a fat fish, split it in two from the lips of the fish, and change the knife; the onion is washed clean and the ginger is cut into a spare。
2
Precipitous peppers will be purchased with their hands and the water will be cleaned up and then immersed in fresh water for three to five hours, which will be used over and over again, and empty dry spares。
3
Cream peppers are cut to the ground, mixed in the processed peppers, and mixed in with chicken powder; and boiled oil (sort oil: lasagna = 1:1), burned to 7 or 8 in the heat and poured into the mixed peppers。
4
in the top of the modified fish, it has been coated with platinum oil, steamed fish oil (30ml), white wine, chicken powder, white pepper powder, pickles for 10 minutes。
5
PUT IN THE PAN TWO ONIONS AND A FEW GINGERS AND PUT CHOPSTICKS IN M-TYPE。
6
The pickled head of the fish is mounted with chopsticks, and the head of the fish is soaked with peppers, a spoon of steamed fish ointment oil, with onions, ginger chips, purple sour and a steam pan for 15 minutes. Then the steamed head of the fish is removed, the onions, the ginger blades, the violet is removed, only the peppers are left, and onions are cast and hot oil is poured。Pepper chopper head Make Tips
It is preferable to use purple sulfur when making precipitous head, which is the same as a sulfur, but which is purple and tastes more obscurous than sulfur, which can be injected directly into steaming head, and if suctuary leaves are used, the fish head must be rinsed with succulent leaves in order to be fully immersed in the fish head。