Chestnut potatoes with fried ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- chestnut appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- lemon slices appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- sesame appropriate amount
- rice wine appropriate amount
- brown sugar appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
Steps for Chestnut potatoes with fried ribs
1
Food preparation: ribs, potatoes, chestnuts, mushrooms, lemon tablets, garlic, eight horns, chili, spices, onions。
2
Bone wash, mushrooms, centipedes, rice wine (which is replaced with rice wine without it), lemon chips (and I don't know why they are, which is to think they're good fragrance) are put into high-pressure pots。
3
When cooking, skinless potatoes and cross-crossed chestnuts can be fertilized. It'll save time
4
Slice the fertilized potatoes, skin peels, chili rollers cut, garlic mud, onions, spices cut at will。
5
It's a red sugar. It's a sugar-free sugar。
6
Hot pots, boiled oils, hot oils, fragrance of garlic, boiled chops, with potatoes, chestnuts, soy sauce, oil to fry for a few minutes, hot peppers, a little red sugar, fragrance, sesame oil, lastly onions, fragrance。
7
That's right, that's it。