Scrambled rice evaporating ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- glutinous rice 100g
- eucalyptus leaves appropriate amount
- onion appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- parsley slices appropriate amount
- spicy sauce appropriate amount
- douchi appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Scrambled rice evaporating ribs

1
Ribbles with onions, mushrooms, carrots, ginger, garlic, and sauce for three hours
2
The rice and the leaves were bubbling for three hours
3
The ribs mix with the bubbling rice and make it for an hour
4
The bowl is covered with a leaf in the salted rice and ribs
5
It's been evaporated for an hour
6
Let's throw onions, fragrance