Preserved egg mixed with tofu

Recipe Recommendations

• preserved eggs of 2
• tofu 150g
• garlic appropriate amount
• chopped pepper appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• coriander appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Preserved egg mixed with tofu

1

Cut the tofu into rectangular slices of uniform size and place them neatly on a plate.

2

Among them, the shredded tofu can be placed in the center to make a base, and the preserved egg is placed in the middle.

3

Put minced garlic, sugar, salt, vinegar, soy sauce, chopped pepper, sesame oil into a bowl, add appropriate amount of cold boiled water to make juice.

4

Finally, pour the seasoning on the shaped tofu preserved eggs, and sprinkle with cilantro.

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