Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge

1
Let's go to a casserole, get some water
2
When cooking rice, add to the torn dry bass and mushrooms
3
Get another pot with water, turn off the fire, put it in the abalone in 40 seconds, cool it with cold water
4
Take the abalone off, and separate the abalone out
5
It's about a minute and a half
6
Here's the thing. Put the abalone in the cooker and then put some rice in it
7
Put the mixed soup in the porridge, mix it with a spoon, so that the porridge doesn't stick. Cook
8
The abalone goes to mouth, slices are left
9
When the porridge is boiled to sticky, the fire is shut, and the abalone is poured into itPorridge Make Tips
Cook the porridge with a casserole, and sometimes mix it. Drop it